![]() The peas were a great addition to the pasta, but the chicken didn’t taste great - I could have done without it. The sauce was flavorful and coated the noodles nicely while still having the melted-cheese feel. I dug in and immediately tasted the warm comfort of a gooey mac and cheese. My mac and cheese came out quickly and steaming hot. Seating was easy to find since the bulk of the crowd was in line. ![]() The 40 minute line could have easily taken 15 minutes.Īfter about 45 minutes, I placed my order, getting elbow pasta with the basic sauce, chicken, peas, Flamin’ Hot Cheetos and Parmesan. One person was taking orders, making drinks, putting away dishes, and taking out the trash. A worker came out to let everyone know that it would take about 40 minutes to get to the cashier and place our order.Īs the line progressed, the people around me and I started to notice the inefficiency of the place. I decided to come to MAC’D for lunch on a Saturday and to my surprise, the line was out the door. Loaded fries and brussel sprouts are also available as sides. ![]() Next, customers can choose a sauce, type of pasta, any mix-ins, and toppings like Cheetos and breadcrumbs. My regular was more than enough and was even able to feed me the next day. The restaurant allows you to customize nearly every part of the mac and cheese.įirst, customers choose a size, regular for $11 or mini for $7.
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